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About Our Chef
Suren Nazaryan

Suren Nazaryan is unique and valuable employee of Hermitage Restaurant and Banquet Hall for many years. With his more than 30 years working experience as chef including at famouse retaurants and resorts as Mandalay Bay and MGM Resort (Las Vegas, NV), is continueing to provide to our customers high quality delicios food from many different nationalities. He is specialized in all aspects of culinary artwork and designing, he is highly experienced in preparing food from many differet nationalities, as well as providing the highest quality seafood and steaks.

Suren Nazaryan